Sirf 15 Minute Instant HYDERABADI KALIMIRCH KA TALAHUA MASALA GOSHT – PEPPER MUTTON FRY

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Hyderabadi Black Pepper Masala Mutton (Quick 15-Minute Spicy Fry)

A spicy, crispy Hyderabadi-style black pepper mutton fry. It is simple to make with basic ingredients and tastes amazing. The meat becomes tender inside and slightly crispy outside.

Ingredients
For Pressure Cooking the Mutton

500 g boneless mutton (small pieces)

1 tablespoon oil

1 teaspoon shah jeera (caraway seeds) (or regular cumin)

1 teaspoon whole black pepper

3 cloves

3 green cardamoms

3–4 small pieces cinnamon

1 small onion (or half medium onion), chopped (~40–50 g)

1 teaspoon salt (adjust later if needed)

2 teaspoons ginger-garlic paste

½ teaspoon turmeric powder

1 teaspoon green chilli paste

½ cup water

For Frying

½ cup oil

2 medium onions (finely chopped)

1 tablespoon ghee

Final Seasoning

½ lemon juice

1–2 teaspoons black pepper powder (according to spice preference)

A handful of fresh coriander leaves

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