AD Did you know it’s SPAM®️ Appreciation Week?
As your resident SPAM®️ ambassador, I’m putting a 340g can of SPAM®️ Chopped Pork and Ham to the test — stretching it into six stacked chilli, cheese and hot honey SPAMBURGERS. And now we’ve finally had a glimpse of sunshine, it only felt right to fire up the barbecue and do it properly.
SPAM®️ Appreciation Week is the perfect excuse to grab a tin next time you’re in the supermarket and keep it real to see what you can turn it into — I want to know what recipes you’re coming up with.
7 Comments
Mmmm nothing like war rations
If you put it in fridge for a bit to firm up, then use a veg peeler and shave bits off & make spam donner kebabs using ya spices in store cupboard
Spam chips and chopped tomatoes one of my all time favourite meals
Spamwich; spam, egg, chibatta roll butter and ketchup
Can buy steak cheaper 😂
I wouldnt even feed that rubbish to my bin
You are a spam burger 😂