Chili isn’t about one ingredien, it’s about layering flavor the right way. In this video, I walk you through my chef-driven method for building deep, rich chili flavor from the very first step. From properly developing aromatics to balancing spices and letting time do its work, this is how great chili is made.
Whether you’re cooking for family, meal prepping, or just want a bowl of chili that hits every time, this approach will level up your home cooking. No shortcuts. No gimmicks. Just solid technique and bold flavor.
1 pound ground meat
1 onion
1 green pepper
2 poblanos (I forgot them in the video 😜)
1 jalapeno
8 garlic cloves
1 can tomato sauce or Paste
1 1/2 Tablespoons oregano
1 Tablespoon Cumin
1/4 cup chili powder
3 Tablespoons smoked paprika
If you love learning the why behind great food, you’re in the right place.
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3 Comments
Yummy 😋
This looks delish!
My fave for sure yum 😋 ❤