Mini Tomato Mash Recipe | Spicy Tiny Tomato Salad | Ramadan Iftar Special
Today I am sharing a very unique and interesting recipe with you — Mini Tomato Mash. Usually we make tomato mash or tomato salad using regular big tomatoes. But the tomatoes I used in this video are extremely small and fully ripe. Honestly, I think 99% of people might have never seen such tiny ripe tomatoes before.
I planted a few tomato plants in my rooftop garden. Unfortunately, the plants did not get enough water for a few days. Because of that, the tomatoes could not grow properly and stayed very small. Some of them even started falling from the plant.
So I collected a few ripe mini tomatoes from my rooftop garden and decided to make something delicious with them. First, I washed the tomatoes thoroughly with clean water. After that, I cut them into small pieces using a knife.
Then I added chili powder, salt, and a little bit of kasundi (mustard sauce). Kasundi gives a very unique spicy and tangy flavor that perfectly matches with tomatoes. After adding all the ingredients, I mixed everything very well.
And just like that, my Mini Tomato Mash was ready.
During the month of Ramadan, after eating different foods at iftar, sometimes we crave something tangy and spicy. This type of tomato mash can be a perfect small dish after iftar.
The tomatoes looked very cute and beautiful, and the mash tasted absolutely amazing.
You can easily try this recipe at home. If you have a rooftop garden or small tomatoes available, you should definitely try making this simple and tasty mash.
If you enjoyed this video, please like, comment, and share. Let me know in the comments how you liked this recipe.
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