*disclosure: this video was made in sponsorship with Pacific Foods. Opinions and slight recipe changes were my own :)!
Hi cuties!
As you know I’ve been trying to go Gluten-Free for over a month now and have been having a lot of fun trying new recipes and foods.
I found this recipe for Chili Lime Poached salmon and I’m in love! I made it with Pacific Foods’ Organic Vegetable Broth and it was super easy to make (even for me!) so I think it’ll be a great addition to my recipe arsenal. Hope you love it too #ad!
Full recipe here:Â
*I took out fish oil from the recipe bc I’m just not a fan of it :p*
xx
Jess