ingredients Chicken fillet cut into small dices….1 kg
salt…. to taste
mix herbs / oregano and rosemary…1 tesp each
onion and garlic powder…1 tbs each
flavour enhancer….1/2tesp
Veniger….3 to 4 tbs
Sarasha sauce…3 to 4 tbs
chilli sauce or peri peri sauce….2 tbs
plain flour..1 cup or as required
corn flour…1 tbs
buger bun as required
for Burger sauce.
ketchup….5 tbs
garlic mavo….4 tbs
chilli sauce….2 tbs
#chickenburger
Recipes
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Zabardast ❤