Dhaba Style Dal Recipe | Restaurant Style Dal at Home

That smoky, buttery Dhaba Style Dal which tastes even better than restaurant food! 🤌✨ Slow cooked lentils, bold tadka, and loads of flavour in every bite. Perfect with garma-garam roti or jeera rice. Once you try this at home, you won’t miss the dhaba anymore!

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Arhar dal -1/2 cup
Chana dal -2 tbsp
Masoor dal -2 tbsp

Green Chilli – 1
Salt – 1/2 tsp
Ginger
Ghee
Cumin seeds – 1 tsp
Dried Red Chilli
Chopped Ginger
Chopped Garlic
Green Chilli
Chopped Onion – 1
Tomatoes – 2
Salt – 1/2 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 1/2 tsp
Kashmiri Mirch – 1/2 tsp
Garam Masala – 1/4 tap
Coriander Leaves
Kasuri Methi
Ghee
Ginger Juliennes
Kashmiri Mirch