Bakery Chicken Sticks for Iftar 🍗 #iftar #ramadan #recipe #chickenrecipe

Bakery Style Chicken Sticks
Ingredients
• Chicken 250 grams, cut into thin pieces
• Salt to taste
• Red chili to taste
• Turmeric powder 1/2 tsp
• Cumin powder 1 tsp
• Garam masala 1/2 tsp
• Coriander powder 1.5 tsp
• Black pepper powder 1/2 tsp
• Chili flakes 1/2 tsp
• Ginger garlic paste 1 tsp
• Yogurt 3 tbsp
• Yellow food color few drops
• Bread slices 4
• Egg 1
• Oil for frying
Preparation
1. Cut chicken into thin pieces and transfer them to a bowl.
2. Add salt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, black pepper powder, chili flakes, ginger garlic paste, yellow food color, and yogurt.
3. Mix everything well and allow it to marinate for 10–15 minutes.
4. Meanwhile, grind the bread slices to make crumbs and keep aside.
5. Whisk the egg with 2–3 tablespoons of water and keep aside.
6. Thread the marinated chicken onto skewers and coat them properly with breadcrumbs.
7. Dip each skewer in the egg wash and shallow fry on both sides until golden.
8. Serve with ketchup or chutney and enjoy.

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