“Over the Top” Chili

“Over the Top” Chili 🌶️

This is the way to make your normal recipe go from good to award winning. 🏅 🙌🏼

Meat 🐮

1.5 lb ground chuck
1 lb ground beef 80/20
1/2 lb breakfast sausage

Season the meat heavily w chili powder, Heath Riles Beef Rub and Garlic jalapeño. Mix together and make a tight loaf. Season the outside again and insert your meat probe before smoking.

Chili Base 🍅

1/2 package of bacon chopped
Yellow onion diced
1/2 red onion diced
2 green bell peppers diced
Lots of garlic
1 can of tomato paste
28oz can of petite diced tomatoes
28oz can of crushed tomato’s
1 can of rotel
1 box of beef broth (4 cups)
1 tbsp each Better than Bouillon Chilli and Chicken 🔥
Add seasonings from meat including cumin and brown sugar – measure w your heart

Place your meat on a wire rack or top shelf of your grill making sure your pot is directly underneath.

I smoked at 275 degrees until the meat hit 160 internal.

Break up the meat and add to the chili base and smoke for an additional hour. Stir every 15 mins.

Let me know if you TRYIT!

#overthetopchili #foodie #recipe