🍖🧀 Cheesy Stuffed Meatballs with Peppers

🍖🧀 Cheesy Stuffed Meatballs with Peppers

These juicy baked meatballs are packed with flavor, melted cheese, and colorful peppers. Quick to prepare and perfect for dinners, parties, or meal prep.

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🥘 Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup diced red bell pepper
• ¼ cup diced green bell pepper
• 2 tablespoons chopped parsley
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

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👩‍🍳 Instructions

1️⃣ Prepare the mixture
In a large bowl combine ground beef, breadcrumbs, egg, diced peppers, parsley, garlic powder, onion powder, salt, and black pepper.

2️⃣ Form the meatballs
Roll the mixture into medium-sized meatballs and place them in a baking dish.

3️⃣ Bake
Bake at 375°F (190°C) for 15–18 minutes until cooked through.

4️⃣ Add cheese topping
Sprinkle mozzarella and cheddar cheese over the meatballs.

5️⃣ Melt the cheese
Return to the oven for 3–5 minutes until the cheese melts.

6️⃣ Serve
Serve hot with rice, pasta, mashed potatoes, or bread.

⏱ Prep Time: 10 minutes
🔥 Cook Time: 18–20 minutes
🍽 Servings: 4–5

Juicy, cheesy meatballs that are quick to make and always a hit at the table.

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