ONLY 20 Mint – My FAMILY’S Favourite PEPPER CHICKEN MASALA ROAST | Instant Chicken Kalimirch Murgh

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Chicken Pepper Ghee Roast
A bold and flavorful South Indian-inspired dry chicken dish – spiced, juicy, buttery, and absolutely addictive!

Ingredients 🍗🌶️

For the spice powder

2 teaspoons black pepper

1 teaspoon cumin seeds

1 teaspoon fennel seeds

For the chicken roast

2–3 tablespoons oil

½ teaspoon cumin seeds

½ teaspoon black pepper

2 medium onions (about 150 g each), chopped

2 teaspoons ginger–garlic paste

1 teaspoon salt (adjust to taste)

A few curry leaves

½ teaspoon turmeric powder

½ teaspoon garam masala

A little water (only if needed)

500 g bone-in chicken, cut into medium pieces

For finishing

The ground spice powder prepared earlier

Fresh coriander leaves, finely chopped

Lemon juice (to taste)

✅ This recipe makes a spicy, peppery chicken roast that’s ready in about 15–20 minutes.

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