Chilli Chicken Recipe | Restaurant Style Indo Chinese Chilli Chicken Recipe | Easy Chicken Recipe

Restaurant Style Chilli Chicken is one of the most popular Indo-Chinese dishes, loved for its bold flavours, spicy kick, and delicious restaurant-style taste.

In this video, we show you a detailed step-by-step recipe for Chilli Chicken, where tender chicken pieces are marinated with ginger, garlic, and spices, coated lightly and fried until golden, then tossed in a flavour-packed sauce with capsicum, onions, garlic, and green chillies.

The result is a perfect balance of spicy, savoury, and slightly tangy flavours with a rich sauce that coats every piece of chicken beautifully.
This easy Chilli Chicken recipe is perfect to serve with fried rice, noodles, or as a delicious appetizer.

If you enjoy Indo Chinese food, restaurant style chicken recipes, and easy home cooking, this recipe will help you recreate a classic restaurant favourite in your own kitchen.

Serve this delicious Chilli Chicken with Fried Rice, Hakka Noodles, Schezwan Rice or enjoy it as a starter

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💢Five Spice Powder Recipe link ⬇️

Chapters with Timestamps:
00:00 – Chilli Chicken
01:06 – Step 1 – Marinating the Chicken
02:50 – Step 2 – Preparing the Sauce
03:48 – Step 3 – Preparing the Other Ingredients
04:55 – Step 4 – Preparing the Chilli Chicken

Ingredients :
Boneless Chicken – 500 gms

For Marinating the Chicken & Coating :
Green Chilli – 1 medium size
Ginger – ½ inch piece
Garlic cloves – 8 medium size
Water – 1 tbsp
Black Pepper powder – ¼ tsp
Soya Sauce – 1 tsp
Salt – ¾ tsp
Baking Soda – 1 pinch
Egg white – 1
Corn Flour – 3 to 4 tbsp

For the Sauce :
Black Pepper powder – ¼ tsp
Chinese Five Spice powder – 1 tsp
💢Recipe link: https://youtu.be/v9PXLivSWYw
Chicken Seasoning / Aromat powder – 1 tsp / 1 Stock cube
Soya Sauce – 3 tbsp
Vinegar – 1 tsp
Sugar – ½ tsp
Salt – ½ tsp
Water – 1 cup / 250 ml

For Cooking :
Capsicum – 1 medium size
Onions – 3 medium size
Spring Onions – 3
Green Chillies – 6 medium size
Ginger – ½ inch piece
Garlic cloves – 20 medium size
Corn Flour – 2 tbsp
Water – 2 tbsp
Cooking Oil for deep frying

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