Urad dal Chutney|ಉದ್ದಿನಬೇಳೆ ಚಟ್ನಿ| Mangalorean special|7 days 7 chutney recipes|Good Friday Special

Urad Dal Chutney is a simple and flavorful South Indian chutney made with roasted urad dal, coconut, and spices. It has a nutty taste from the dal and a mild spiciness, making it a perfect accompaniment for dosa, idli, and rice. This chutney is creamy, aromatic, and easy to prepare.

Ingredients:

3 tbsp urad dal

½ cup grated coconut

5 dried red chilies

2 gandhari chilies (for spice)

1 small piece tamarind

Salt to taste

1–2 tsp oil

For tempering:

Pinch of mustard seeds

Few curry leaves

1 dried red chili

pinch of asafoetida

1 tsp oil

Method:

Roast dal:
Heat oil in a pan. Add urad dal and roast until golden and aromatic.

Add chilies:
Add dried red chilies and sauté for a minute.

Cool & grind:
Let it cool. Grind with coconut, tamarind, salt, and a little water into a coarse chutney.

Prepare tempering:
Heat oil, add mustard seeds. When they splutter, add asafoetida, curry leaves and red chili.

Finish:
Pour the tempering over the chutney and mix well.

Serving Suggestion:

Serve with dosa, idli, vada, or even hot rice with a drizzle of coconut oil 😊