I saw this Scoville chart for Korean instant ramen and it got me thinking. Not sure how accurate it is but it doesn't really match how spicy I think they actually are.
So I made my own version based on how spicy things feel to me. For me Shin Ramyun is the baseline for "medium spicy" so everything else gets ranked around that.
Here's my personal spicy scale for the ones I've tried (image attached).
What's the spiciest ramen you've ever had or the one you use as your spice benchmark?
And where does Shin Ramyun fall for you? Mild average or actually spicy?
by Icy_Sir_5553