Smoked and braised some carnitas threw some tacos together

cubed pork butt, season with salt pepper garlic and my homemade taco seasoning mix. smoked at 250 farenheit until it hit 150 internally. moved to dish with fat, coke, orange juice, Bay leaves, onion and garlic. braised at 350 degrees until it hit 200 and shredded itself apart. crisped up in oven briefly at 400 spread out on baking pan to get good caramelization on the ends and then mixed in some of the braising liquid before serving because it seemed like a good idea.

flash fried tortillas, added the carnitas, guacamole, onion, cilantro, lime, verde and roja sauces. pretty tasty