Red Pepper Sausage Rolls Ramadan Prep #ramadan #iftar #recipe

Ramadan prep made easy 🤍
Red Pepper Sausage Rolls

Season 2kg chicken mince with:
Salt,
pepper,
Aromat,
garlic powder
garlic & ginger paste.
Mix well and divide into 4 portions. This becomes your base for four different meals across the week.

For these Red Pepper Sausage Rolls:

Take ¼ of the mixture (makes around 16 sausage rolls).

Add:
• 2 tbsp red pepper paste
• 1 heaped tbsp oregano

Mix well, then pipe onto 2 packets ready-rolled puff pastry.
Cut into logs, snip the tops, brush with egg yolk and sprinkle with sesame seeds.

Bake at 180°C for 25 minutes until golden brown.

Perfect for iftar and even better because you can freeze them and bake whenever you need something quick and comforting.
#ramadan #ramadhan #iftar