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BLACK PEPPER BEEF NOODLES BETTER THAN TAKEOUT #SHORTS



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50 Comments

  1. Bro, what gets me every time is the smile he makes when saying "And now we serve." Like, the man is legit happy to have a completed dish knowing it's a banger.

  2. That beef almost splashing into the boiling hot oil is the closest you can come to death in a Chinese kitchen

  3. I like this kind of food, but reality is harsh, big simple carb load with high fat, this is a horrible thing for your health.

  4. Mmm. Looks good.
    I'll give the thumbs up in advance cause I know you. Your a master chef..and you know what?
    Best of all you share with us the general public about what you know about Chinese cooking. That put up front ..thanks .it just wonderful to learn from you….congrats chef…

  5. I'm always amazed how he can easily cook a dish within 30 seconds…when i try it take 45 to an hour…😭

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