THE BEST VEGAN CHILI EVER! (WITH VEGAN SOUR CREAM) ~ In this video I will be showing you how to make the best vegan chili ever. I hope you enjoy the video this how to/cooking video 🙂 Please share, like, comment, and subscribe. Thank you for all of your support!
Chili Recipe:
Sour Cream Recipe:
Items used in video ~
Vitamix Blender:
Glass Bowls:
Measuring Cups:
Measuring Spoons/Cups:
Air Fryer:
Ingredients:
2 Tbsp Olive oil
1 Medium yellow onion -diced
Half a Green Bell Pepper
Half Red Bell Pepper
1 Jalapeño
2 Medium Carrots
2 Ribs Celery
1/2 Tsp Salt
1/2 Tsp Pepper
1 Tsp Minced Garlic
2 Tbsp Chili Powder
2 Tsp Ground Cumin
1 1/2 Tsp Smoked Paprika
1 Tsp Dried Oregano
1/4 Tsp Creole
1/4 Tsp Cayenne Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1 Can (28 ounces) Diced Tomatoes with their juices
1 Cans (15 ounces each) Black Beans, rinsed and drained
1 Can (15 ounces) Pinto Beans, rinsed and drained
2 cups vegetable broth or water
1 Bay Leaf
2 Tsp Cilantro
1 to 2 Tsp Sherry Vinegar or red wine vinegar or lime juice, to taste
Sour Cream:
1 Cup Raw Cashews
1/4 Cup + 2 Tbsp Lemon Juice
1/4 Tsp Salt
1 Tsp Nutritional Yeast
1/2 Cup Water
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