Horseshoe Chili Dogs Sliders with Frank Campanella | Bear Mountain BBQ

Horseshoe Chili Dog Sliders

https://bearmountainbbq.com/blogs/recipes/horseshoe-chili-dog-sliders

Big flavor, bold presentation. These Horseshoe Chili Dog Sliders start with a beef sausage smoked until crusty and caramelized, then finished with chili, cheddar, and jalapeños over soft Hawaiian rolls. Bear Mountain Gourmet Blend pellets bring balanced wood fired flavor that deepens the savory sausage and makes this game day recipe even more crave worthy.

Recipe by Bear Mountain ambassador Frank Campanella.

Prep: 15 minutes

Cook Time: 50–60 minutes

Serves: 8–10 sliders

Ingredients

Bear Mountain Gourmet Blend BBQ Pellets

1 beef sausage horseshoe

1 pack Hawaiian slider rolls

1 can hot dog chili sauce

1 cup shredded cheddar cheese

¼ cup pickled jalapeño slices

1 TBSP yellow mustard

1 TBSP BBQ dry rub

Optional toppings or swaps

Diced onion

Coleslaw

Steps

1. Preheat your grill or smoker to 325°F using Bear Mountain Gourmet Blend Pellets.
2. Score the beef sausage in a checkerboard pattern, brush with yellow mustard, and season evenly with BBQ dry rub.
3. Cut a V shape into the tops of the slider rolls and arrange them in the shape of the sausage.
4. Smoke the sausage for 35–45 minutes, then transfer it onto the prepared rolls and top with hot dog chili sauce, shredded cheddar, and pickled jalapeños.
5. Return to the smoker for about 15 minutes until the cheese is melted and bubbly. Slice into individual sliders and serve hot.

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About Bear Mountain BBQ

The perfect pellet for any grill, Bear Mountain BBQ is your secret weapon for adding rich, smoky flavor to your food. Our flavors are created from choice hardwoods and are free from fillers or binders. Choose our premium all natural wood pellets, chips, and chunks to deliver a perfect, clean smoke. Learn more at https://bearmountainbbq.com/

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