𝗠𝗨𝗠𝗕𝗔𝗜 𝗦𝗧𝗬𝗟𝗘 𝗠𝗔𝗦𝗔𝗟𝗔 𝗘𝗚𝗚 𝗖𝗨𝗥𝗥𝗬 𝘄𝗶𝘁𝗵 𝗟𝗔𝗟 𝗠𝗜𝗥𝗖𝗛 𝗣𝗨𝗟𝗔𝗢 (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Mumbai spl मसाला Anda/egg curry, seedhi दिल से bani. Saath में halka sa laal mirch🌶️ ka pulao, that perfectly complements the gravy. Simple khana, lekin swaad poora Bambaiya.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store – https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
🔪Knives I use – https://amzn.to/4kzSJVe
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗠𝗨𝗠𝗕𝗔𝗜 𝗦𝗧𝗬𝗟𝗘 𝗠𝗔𝗦𝗔𝗟𝗔 𝗘𝗚𝗚 𝗖𝗨𝗥𝗥𝗬 𝘄𝗶𝘁𝗵 𝗟𝗔𝗟 𝗠𝗜𝗥𝗖𝗛 𝗣𝗨𝗟𝗔𝗢
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Paste
7-8 no. Garlic cloves, लहसुन
1 inch Ginger (peeled & julienned), अदरक
1 cup fresh Coriander leaves (roughly torn), धनिया पत्ता
5-6 no. Green chillies (less spicy & roughly chopped), हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
For Mumbai Style Masala Egg Curry
2-3 heaped tbsp Oil, तेल
7-8 no. Black peppercorns, काली मिर्च के दाने
2-4 no. Cloves, लौंग
1 tsp Cumin seeds, जीरा
2 medium Onions (sliced), प्याज
Prepared Paste, तैयार किया हुआ पेस्ट
½ cup Curd (beaten), दही
2 heaped tbsp Coriander powder, धनिया पाउडर
½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 cup Water, पानी
2 tbsp Pav bhaji masala, पाव भाजी मसाला
1 cup Water, पानी
8 no. hard Boiled Eggs, उबले हुए अंडे
1 tsp Sugar, चीनी
For Laal Mirch ka Pulao
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
2-3 no. dry Kashmiri red chillies (broken into half), सूखी कश्मीरी लाल मिर्च
1 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 cup Water, पानी
600 gms Sella basmati rice (soaked for ½ hr), भीगे हुए सेला बासमती चावल
Salt to taste, नमक स्वादअनुसार
4-5 cups Water, पानी
2 tbsp Ghee, घी
For Salad
1 tsp Tender Coriander stem (finely chopped), धनिये के डंठल
1 no. Green chilli (finely chopped), हरी मिर्च
½ small Onion (roughly sliced), प्याज
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
For Garnish
Dry fenugreek leaves (crushed), कसूरी मेथी
Prepared Salad, सलाद
Coriander sprig, धनिया पत्ता
Process
For Paste
• In a bowl, add garlic, ginger, fresh coriander leaves, green chillies, salt to taste, oil and mix well.
• Transfer it into the mixer grinder jar and grind it into the smooth fine paste.
• Keep it aside for further use.
For Mumbai Style Masala Egg Curry
• In a handi, add oil, once it’s hot, add black peppercorns, cloves, cumin seeds and let it splutter well.
• Add onions and cook for 2-3 minutes or until onion gets translucent in texture.
• Add prepared paste, curd, coriander powder, degi red chilli powder, turmeric powder and cook for another 7-8 minutes or until oil separates from the masala.
• Add water, pav bhaji masala and give it a quick boil.
• Now, add boiled eggs, water, sugar and let it simmer for 4-5 minutes on medium flames.
• Transfer it into the serving dish and garnish it with prepared salad and coriander sprig.
• Serve hot with prepared lal mirch ka pulao.
For Laal Mirch Ka Pulao
• In a handi, add ghee, once it’s hot, add cumin seeds, dry kashmiri red chillies and saute for a minute.
• Add degi red chilli powder, cook for a minute and then add water to prevent the discoloration of chilli powder and give it a quick boil.
• Add sella basmati rice, salt to taste, water, cover it with the lid and cook for 12-15 minutes on low flames or until it’s cooked.
• Finish it with ghee and give it a good mix.
• Transfer it into the serving dish and garnish it with crushed dry fenugreek leaves and coriander sprig.
• Serve hot with prepared egg curry.
For Salad
• In a bowl, add tender coriander stems, green chilli, onion, lemon juice, salt to taste and give it a good mix.
• Keep it aside for further use.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Hostel Egg Curry – https://youtu.be/Uo51EqZbRgU
Egg Biryani – https://youtu.be/QrI6Ui8bjTY
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#masalaeggcurry #eggpulav #andacurry #mumbaifood #eggcurry #eggrecipe #ranveerbrar #andhraeggcurry #andamasalacurry
35 Comments
AI thumbail thakela hai yaar, Easy hai par original maza nahi
Where did you get the pateela from for egg curry? It is so good!
खूप चांगल्या पद्धतीने शिकवला आज मी अशीच अंडा करी बनविन
Today I make this Mumbai masala andda 💕 my daughter said it’s yummy 👏🏼 thank you Ranbeer ji
👌👌👌
Excellent recipe
😂.. as a Maharashrian.. I use this hirwa masala almost every day!
Chef, please share recipes of homemade salad dressing. Mahadev bless you forever 🙏
Jitni baar dekhu utni baar kaam pdh ja rha hai
I'm a vegetarian but yes eggs can be exchanged with 'Baby Potatoes'.
Itna khana kaun khayega… kabhi hume bhi bulalo…
too much oil in the dish!
I like it that even after so many, many videos your tag line has not changed "Ranveer apne bataya nahi"!!!
Wo eggs kon sa brand hai ji
I'm veg. I'll try this funda with matar paneer….. hope it will work well… 😋😍
Made it! Super delicious and amazing combination ❤
Nobody looking for a recipe video wants to see an AI-generated thumbnail of the dish. It immediately puts viewers off.
Yaar itna oil dekhkar rooh kaano jati h.l
Thumbnail of this video 🤢🤢 disgusting
🤣🤣🤣🤣🤣🤣🤣 ye kon bhai?? Idar udar nahi bola… South North, .. 😮 Amma ko poochlo bha8..
Fhaaaaa😂2:02
Please make chicken over rice
Looks amazing, muh mein paani aa gaya Ranveer. I envy good cooks, that’s something I am not good at 😅
But you inspire me to try some..
Love you sir ❤ from Karnataka
Loved it and great video ..
Chachu, last me ghee kispe daal diya?? 😃
I recently started watching his videos. What a cool personality with a great sense of humour and a hint of a lovely attitude. I enjoy his talks more than his recipes. Makes the cooking experience enjoyable. ❤
How about cooking on induction stove now ? 🙂
Plz share pao bhaji masala ingredients
Hello Ranveer ji. Love the way you present your recipes
Give us more 😊❤
background music to batao bhaiyaaa
Aapko khata dekh jo khana banane ki inspiration aati hai na wo apne he level ki hai. Thank you Chef❤
New music beat is amazing
performative recipe . khaane waali nahi
Who’s the dude in thumbnail? Ai slop😂😂😂😂