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Mexican Food

From Charros to Refritos to Burritos de Chiles Rellenos con Salsa de Suero y Jalapeno

Tonight's dinner: Burritos de Chiles Rellenos y Arroz Mexicana. The burritos are from Jonathan Zaragoza. The rice is my abuelita's recipe. The charros are my dad's recipe.

These were good but they weren't as good as the Burritos Sonorenses I made a week back or so.

by DantesGame

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