Dahi Mirchi | Janhvi Kapoor Loves Green Chili 🌶️ #shorts
Ingredients:
6-8 long green chilies (the thicker variety, preferably for frying)
1 cup thick yogurt (curd)
1 tablespoon oil (mustard oil for authentic flavor)
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/4 teaspoon hing (asafoetida)
1/2 teaspoon fennel seed
1/2 teaspoon nigella seed
1/2 teaspoon red chili powder (adjust to taste)
1/2 teaspoon turmeric powder
1/2 fenugreek seed
1/2 cumin powder
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