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Chili Lime Ribs Throwback #foodtok #ribs #asian #comfortfood #sogood

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  1. Chili Lime Ribs
    3 Racks Pork Ribs
    Dry Rub:
    2 Tbs Ground Cinnamon
    2 Tbs Kosher Salt
    2 Tbs Black Pepper
    1 Tbs Ground Cloves
    1 Tbs Ground Coriander
    Sauce:
    2 Tbs Sesame oil
    3 Tbs Chopped Ginger
    2 Tbs Chopped Garlic
    3/4 cup Seasoned Rice Wine vinegar
    1/2 cup Soy sauce
    1/2 cup Ketchup
    1/2 cup Chopped Fresh Cilantro
    1/3 cup Fresh Lime juice
    1/3 cup Brown Sugar
    1/4 cup Hoisin Sauce
    1 Tbs Red Chili Flakes

    Put 3 racks of ribs in an oven safe pan and pat off excess moisture. Mix cinnamon, cloves, salt, pepper and coriander together. Rub onto ribs covering all top and side areas. Cover tight with foil. Bake in a preheated oven at 350F for 2 1/2 hours until meat is tender. Prepare the sauce by adding the chopped ginger, garlic and sesame oil to a sauce pan. Sautรฉ for one minute. Add rice wine vinegar, soy sauce, ketchup, hoisin sauce, brown sugar, red chili flakes, lime juice and cilantro. Let simmer for two minutes. When the ribs are done let rest for at least 15 min. Cut ribs apart and dip into sauce. Serve with rice and enjoy

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