My family is from Tampico Tamaulipas where this style of torta is popular. This is a torta de la barda. It consists of pan Frances, jamón, frijoles negros, chorizo, queso de puerco, carne desherbada, queso amarillo, cebolla, tomate, aguacate, queso fresco, and finally topped with salsa de chicharrón verde.
We all know about the torta cubana and torta de jamón, are there any tortas from a specific area of Mexico that maybe don’t get the love they deserve?
by Environmental_Bag495