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ఇలాచేస్తే 5 Eggs కూడా చాలవు | Tawa Anda Chilli Masala | Anda Masala Curry Recipe



Craving dhaba style spicy egg curry? Try this Tawa Anda Chilli Masala – perfect side dish for roti, chapathi & jeera rice.
This street-style egg masala recipe is quick, easy, and packed with bold flavors you’ll love!

Tawa Anda Chilli Masala is a popular dhaba-style egg recipe known for its spicy, smoky, and rich flavors. Made on a hot tawa with simple ingredients like onions, tomatoes, green chillies, and boiled eggs, this dish is perfect as a side for roti, chapathi, naan, and even jeera rice or pulao.

In this video, you will learn how to make authentic street-style anda chilli masala at home with easy steps and dhaba-style tips. This recipe is ideal for quick dinners, lunch boxes, and egg lovers looking for something delicious and filling.

If you enjoy spicy egg recipes, dhaba-style cooking, and easy Indian recipes, this Tawa Egg Masala will definitely become your favorite!

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35 Comments

  5. @ramadevigutta

    Anda chilli masala curry ❤❤ super nice Teja annaya 😊😊 Apudu kuda your videos kosam waiting kakapothe timing marthram set avadam ladhu ante

  8. @ramadevigutta

    Quick and easy recipe Teja annaya wow definitely try chastham chusthene tempting adagadam ladhu sunday ki quick and easy simple recipe ipothundhi 😊😊😊❤❤❤ 😋😋😋😋😍😍😍

  14. @srilakshmi5972

    Chendalamga vundhi non stick pan meeda adugantindi gerratam enti, coating mottam vudi vaste? Baaledu recipe cheese vidhanam

  23. @shekhark6416

    Roti తో లేకపోతే పరోటా / చపాతీ roll లో stuffing లా try చేస్తాము Teja గారు. 😋😋😋😋😋😋😋 Dabha style anda కీమా receipe చెయ్యండి తేజ గారు if possible

  32. @NChinna-m4w

    గుడ్డును ఇలాగ కోరితే మా అమ్మ నన్ను కొరతది తరవాత😂

  33. @korivi3333

    Anna gas emana free gaa vastandha anna neku ani gas karchu recipies cheputaru enti less gas good cooking Chepandi anna

  34. @kishoresoma6534

    "Smoky and flavorful egg curry: step-by-step recipe"
    Ingredients
    * Eggs: 4 (hard-boiled)
    * Oil: ¼ cup (adjust as per preference)
    * Garlic: 12-15 cloves
    * Ginger: 1 small piece
    * Green Chillies: 4 + 1 for garnish
    * Fresh Coriander: 1 large bunch (with stems)
    * Onion: ½ cup (roughly chopped)
    * Tomato: 1 (finely chopped)
    * Spices: * Coriander powder: 1 tbsp
    * Chat masala: 1 tbsp (optional)
    * Black pepper powder: ½ tsp
    * Garam masala: ¼ tsp
    * Salt to taste
    * Herb: 1 tbsp Kasuri Methi
    * Water: ¼ cup (warm water)
    * Optional: Processed cheese for extra flavor
    *Instructions*😊
    1. Prepare the Green Chili Paste
    * In a mixer jar, combine the garlic cloves, ginger, 4 green chillies, a large handful of fresh coriander leaves (including stems), and the chopped onion.
    * Pulse the mixture until it forms a smooth paste. The weight of the onions helps in blending everything perfectly.
    2. Sauté the Base
    * Heat a flat pan (tawa) with oil. Once the oil is hot, add the prepared green chili paste.
    * Toast the paste on a high flame for 4-5 minutes. Scrape the bottom of the pan as it sticks to ensure all the flavors are incorporated.
    * Add the finely chopped tomato and sauté for another 2-3 minutes. Season with salt and continue to fry until the oil starts to separate. If the mixture sticks too much, add a small splash of water (about ¼ cup) and continue cooking until the oil floats on top.
    3. Incorporate the Spices
    * Add the coriander powder, chat masala (if using), black pepper powder, and garam masala.
    * Mix well and sauté until the spices are fragrant and well-cooked.
    4. Add the Eggs
    * Take the boiled eggs and grate them into the pan using the side of the grater with larger holes.
    * Pour in a little warm water and toast the mixture on a high flame. In traditional styles, more oil is used at this stage for a richer flavor, but using warm water helps keep the dish moist and flavorful without excessive oil.
    5. Final Touches
    * Add freshly chopped coriander, one finely chopped green chili, and the kasuri methi.
    * Toast everything together one last time to blend all the aromas.
    * Optional Tip: For an extra rich taste, grate a small cube of processed cheese over the masala and mix it in.
    Serve this Tawa Anda Hari Mirch Masala hot with rotis, jeera rice, or plain rice for a delicious, spicy meal!

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