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வாய் ஊறும் நாட்டு கத்திரிக்காய் தொக்கு 😋 Tribal Flavor Badaga Bengue | Chef Deena’s Kitchen



Badhana Benguae
Ever heard of an eggplant and onion wedding? Join us in the beautiful, chilly climate of Ooty as we team up with Arun, the Director of Accord Highland Resort, to cook a traditional Badaga community delicacy—’Badana Benguae’.

We’re moving away from your regular brinjal curry to bring you a simple, yet flavor-packed recipe that serves as a perfect side dish for rice, dosa, or ragi mudde. We also dive into a beautiful life lesson hidden within this humble vegetable! Don’t forget to watch till the end for the secret spice ratio that makes this dish truly special.

Location : Accord Highland Hotel,
Recipe by : Mr. Arun Annadurai
For bookings
Mobile : 8939856403 | 8939856408
Landline : 0423- 2450021/26

Badanekayi Bengue
Ingredients
Brinjal – 1/4 kg
Oil- 100 ml
Mustard – 1 Tsp
Cumin Seeds – 1 Tsp
Coriander Seeds – 1 Tsp
Fennel Seeds – 1/2 Tsp
Black Pepper – 1/2 Tsp
Shallots – 150 to 200 g
Tomato – 2 Nos
Ginger Garlic Paste – 1 Tbsp
Attimasudi – 1Tbsp

ATTIMASUDI
Dry Red Chilli – 1/2 Kg
Coriander Seeds – 1/4 Kg
Roasted Gram – 100g
Raw Rice – 100g
Pepper – 25g
Fenugreek – 25g
Fennel Seeds – 25g
Cumin Seeds – 50g
Black Chickpeas – 100g
Whole Garam Masala – 100g
Turmeric – 50g

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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46 Comments

  2. @JawaharS-x2w

    Anna nee all rounder na. Real talent na nee. Arun nu en friend oruthan irukaan. Avanuku ella naan ippo respect tharen😅

  3. @kasimuthu-t1r

    Arun Anna our whole fa nowadays see ur videos in daiky evening sitting all I one room. Ur like our family now😊

  11. @peternadar1724

    தீனா ஏமாத்தி ஏமாற்றி நல்ல செய்கிறீர்கள் கத்தரிக்காய்க்கு யாராவது இஞ்சி பூண்டு போடுவார்களா …

  12. @jagadeeshwarikumar4029

    அத்திமசுடி பொடி செய்ய என்னென்ன மசாலா சேர்க்க வேண்டும்

  16. @ArunAnnaduraiVideos

    ATTIMASUDI Recipe:
    Dry Red Chilli – 1/2 Kg
    Coriander Seeds – 1/4 Kg
    Roasted Gram – 100g
    Raw Rice – 100g
    Pepper – 25g
    Fenugreek – 25g
    Fennel Seeds – 25g
    Cumin Seeds – 50g
    Black Chickpeas – 100g
    Whole Garam Masala – 100g
    Turmeric – 50g

    Thanks…

  23. @ManuMithra-d7x

    Hi sir could you give the recipe of gundus masoodi also it was mentioned in ottkudi in which you have used it could you please share that also
    I have tried your avarai uthuka it turned out so well thanks for all these wonderful recipes

  26. @mprm3727

    Ivana en bro thirumba thirumbha kaatra paathaley irritate aaguthu…dabba scene guy.. location ah maathu bro…

  29. @amarnathkadam408

    I am a very big fan of your videos, tried few of your cooking taste is very good. Plz make a video with cook with Sangeetha as she is an amazing cook. Hope to get a positive response from your end😊

  33. @karurkuttyskitchen8310

    தீனா சார் இந்த வீடியோ பார்த்திட்டு கத்திரிக்காய் தொக்கு இப்போது தான் செய்தேன். வீடே ஒரே மணம். என் பையன் என்னம்மா சிக்கன் செய்ரீயா னு கேட்டான். அவனுக்கு கத்திரிக்காய் பிடிக்காது. ஆனா அவனே சாப்பிட்டா சார் நன்றி சார்

  38. @raniprem3787

    I also live in ooty. I have never heard of baduga people making this receipe. They make only motchai and potato curry. I think this person in making bangalore receipe also. I really don't know. Can anyone please educate me.

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