Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with the difference in their quantity of sauce or gravy.The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savory flavors along with the Chinese cooking techniques used in its preparation.
Numerous recipes exist for the dish of the same name depending on the restaurateur, including:
Green chili chicken.
Tangrai chili chicken.
Chinese chili chicken.
Bengal chili chicken
Ingredients
1. Boneless chicken 500 grams
2. Egg 1
3. Ginger garlic paste 1tbs
4. Capsicum 1
5. Onion 1
6. Green chillies 3-4
7. Chopped ginger
8. Chopped garlic
9. Spring onion
10. Soy sauce 2tbs
11. Chilli sauce 3-4tbs
12. Vinegar 1tbs
13. Corn flour 4tbs
14. Salt to taste
15. Black pepper 1tbs
16. Sesame oil
17. Sesame seeds
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