You’ll Love this Egg Chilli Recipe I Chilli Egg I How to make Egg Chilli

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Method:

Heat oil in a pan, lightly fry the boiled eggs until golden. Set aside.
In the same pan, sauté garlic, ginger, and green chillies.
Add onions and capsicum; stir-fry on high flame.
Add soy sauce, chilli sauce, ketchup, vinegar, salt, and pepper.
Pour in cornflour slurry and cook till the sauce thickens.
Add fried eggs and toss well to coat.
Garnish with spring onions and serve hot.

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