The Only 10-Minute Green Chili Pickle Recipe You’ll Ever Need!

Learn how to make the easiest and quickest Green Chili Pickle recipe at home with this simple 10-minute guide. This Indian condiment, also known as Hari Mirch Ka Achar or mirchi pickle, is a staple in many households and can be made instantly with just a few ingredients. Our homemade Green Chili Pickle recipe is perfect for those who love spicy food recipes and are looking for a quick achar recipe to add to their meals. With its spicy and tangy flavor, this green chilli achar recipe is a great addition to any Indian meal, and can be made in no time, making it an ideal instant mirchi ka achar. The best part about this recipe is that it’s easy to make and requires minimal ingredients, making it a favorite among pickle lovers. This pickle recipe is also great for those who want to try their hand at making homemade pickles, and is a great alternative to store-bought pickles. So, if you’re looking for a delicious and easy-to-make green chili recipe, then this green chili pickle recipe is the one for you. Try it out and enjoy the spicy and tangy flavor of this instant achar recipe, perfect for snacking or as a side dish for your favorite Indian dishes, and don’t forget to check out our other recipes at Tandoor & Tacos for more delicious and easy-to-make dishes.

What’s Inside:
The 10-Minute Secret: How we get that authentic “matured” taste instantly.
The Spice Blend: A foolproof ratio of mustard, fennel, and lemon for that perfect tang.
Storage Tips: How to keep your instant pickle fresh and crunchy for weeks.

INGREDIENTS
• Green chillies – 25–30 (300–350 g)
• Turmeric – ½ tbsp
• Kashmiri chilli powder – 1 tbsp
• Salt – to taste
• Fennel seeds – 2 tbsp
• Mustard seeds – 1½ tbsp
• Cumin seeds – 1 tbsp
• Fenugreek seeds – 1 tbsp
• Oil – ⅓ cup (mustard oil preferred)
• Asafoetida (hing) – a pinch
• Vinegar – 1 tbsp

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