You just made the best Homemade Chilli Oil ever! 🌶️🔥 Nothing beats the aroma of sizzling garlic, fresh spring onions, and toasted sesame seeds in hot spiced oil. This is the ultimate “everything sauce” that takes your noodles, momos, and stir-fries to a whole new level! 🍜🥟
Try this recipe, and I promise you’ll never buy store-bought again! 🥣✨
Ingredients I Used (Large Batch):
• 🌶️ Red Chilli Flakes: 2 cups
• 🧄 Garlic: 1 cup (finely minced)
• 🧅 Spring Onion: 1 cup (finely chopped)
• 🧂 Sesame Seeds: 1/2 cup
• 🪵 Whole Spices: 2 Cinnamon sticks, 3-4 Star Anise, and 5-6 Cloves
• 🌻 Vegetable Oil: 3 cups
• 🥢 Soy Sauce: 2-3 tbsp (the secret umami touch!)
How I Made It (Step-by-Step):
1. The Base: In a large, heat-proof bowl, I combined the red chilli flakes, minced garlic, chopped spring onions, and toasted sesame seeds.
2. Infusing the Oil: I heated the vegetable oil in a pan over medium heat and added the whole spices (cinnamon, star anise, cloves). I let it boil until the spices released a deep, aromatic fragrance into the oil.
3. The Sizzle: Once the oil was perfectly hot, I carefully strained out the whole spices and poured the hot oil over the chilli-garlic-sesame mixture. It sizzles beautifully!
4. Final Magic: I added the soy sauce to the mixture to balance the heat with a rich, savory depth. Mixed it all together, and it’s ready to store in a clean, airtight jar! 🥣✨
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