Paneer Chilli Recipe | Crispy Chilli Paneer Restaurant Style at Home | पनीर चिली रेसिपी Indo Chinese

Paneer chilli recipe that tastes exactly like restaurant style! In this video I show you step by step how to make paneer chilli recipe at home – crispy outside, soft inside, with perfect spicy gravy.
This chilli paneer is an easy Indo Chinese recipe made without any fancy ingredients, perfect for dinner, party starter or kids tiffin. You will learn how to make paneer chilli, how to make chilli paneer dry and how to convert it into gravy chilli paneer recipe. I also share tips to make paneer chilli without frying and how to keep paneer soft.
We will cook this paneer chilli in a desi style wok with capsicum, onion and a spicy chilli–garlic sauce. If you love paneer recipes or Chinese recipe style street food, don’t miss this detailed paneer chilli street food style tutorial in Hindi.
At the end of the video you’ll know:
– how to make paneer chilli crispy without becoming hard
– how to make chilli paneer gravy for noodles or fried rice
– how to prepare quick chilli garlic paneer for guests in just a few minutes
Try this paneer chilli recipe once and it can easily replace your favourite restaurant or Haldiram style chilli paneer bowl at home!

RECIPE STEPS & INGREDIENTS:
0:00 Introduction – Restaurant Style Paneer Chilli Recipe
0:09 Soft Inside & Super Crispy Outside Paneer Chilli
0:19 300g Paneer ko cubes me cut karna
0:29 Vegetables Preparation – Onion, Capsicum, Tomato, Garlic, Ginger & Chilli
0:47 Tomato add karne se flavour kaise improve hota hai
0:56 Ginger, Garlic aur Green Chilli ko finely chop karna
1:06 Healthy Paneer Coating – Cornflour Method
1:16 Paneer me Salt, Black Pepper aur Cornflour mix karna
1:21 Secret Tip – Crispy Paneer bina deep fry kiye
1:41 Paneer ko achhe se coat karne ka tarika
2:03 Mustard Oil me Paneer ko shallow fry karna
2:11 Paneer ko golden aur crispy hone tak fry karna
2:21 Important Tip – Paneer ko overcook na karein
2:29 Fried Paneer ko tissue paper par nikaalna
2:52 High Flame par cooking start karna
3:01 Ginger, Garlic aur Chilli ko fry karna
3:11 Onion aur Capsicum add karke stir fry
3:20 Optional Tomato add karna
3:35 Paneer Chilli Masala slurry prepare karna
3:48 Alternative Sauce Mix – Soy Sauce, Tomato Sauce, Chilli Sauce & Vinegar
4:03 Salt aur Black Pepper add karna
4:16 Extra taste ke liye Tomato Ketchup add karna
4:21 Paneer ko sauce me mix karna
4:30 Restaurant Style Paneer Chilli Ready
4:39 Serve with Fried Rice, Noodles ya Roti
4:48 Garnish with Coriander Leaves & Spring Onion
4:52 Like, Share & Subscribe Reminder
5:09 Final Garnish – Restaurant Style Presentation

🧾 Ingredients | सामग्री
• 300 g Paneer (cubed)
• 1 Onion (petals / cubes me cut kiya hua)
• 1 Capsicum / Shimla Mirch
• 1 Tomato (optional)
• 3–4 Garlic cloves (finely chopped)
• 1 inch Ginger (finely chopped)
• 1–2 Green Chillies (chopped)
• 2 tbsp Cornflour
• Salt to taste (नमक स्वादानुसार)
• Black Pepper Powder
• 1 tbsp Tomato Ketchup (optional)
• 1 tsp Paneer Chilli Masala
Alternative Sauce Option:
• Soy Sauce
• Chilli Sauce
• Tomato Sauce
• A little Vinegar
• Mustard Oil for shallow frying
• Fresh Coriander Leaves (for garnish)
• Spring Onion (optional)

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