š„ Crispy Potato Bites Recipe
Ingredients:
3 medium potatoes (peeled and roughly chopped)
1 tablespoon chilli flakes
½ tablespoon oregano
½ tablespoon black pepper powder
Salt to taste
1 tablespoon grated garlic
5 tablespoons corn starch (cornflour)
2 tablespoons fresh coriander (finely chopped)
Oil for deep frying
Method:
Peel and roughly chop the potatoes.
Boil them for 4ā5 minutes only (do not overcook).
Transfer the boiled potatoes to a chopper and chop coarsely. Make sure small chunks remain for a good bite texture.
Add chilli flakes, oregano, black pepper powder, salt, grated garlic, corn starch, and fresh coriander.
Mix everything well to form a soft but firm mixture.
Shape the mixture into small bite-sized balls or nuggets.
Heat oil on medium flame and deep fry the potato bites for 5ā7 minutes until crispy.
Do not fry until dark golden, as over-frying will make the potatoes shrink and turn hard.
Remove and drain on tissue paper. Serve hot with ketchup or dip of your choice.
#foodie #foodshorts #foodlover #viralfood #indianfood #snacks #nuggets #trending #viral #potato #appytappykitchen #ytshorts #youtubeshorts
11 Comments
Yummm š
š„ Crispy Potato Bites Recipe
Ingredients:
3 medium potatoes (peeled and roughly chopped)
1 tablespoon chilli flakes
½ tablespoon oregano
½ tablespoon black pepper powder
Salt to taste
1 tablespoon grated garlic
5 tablespoons corn starch (cornflour)
2 tablespoons fresh coriander (finely chopped)
Oil for deep frying
Method:
Peel and roughly chop the potatoes.
Boil them for 4ā5 minutes only (do not overcook).
Transfer the boiled potatoes to a chopper and chop coarsely. Make sure small chunks remain for a good bite texture.
Add chilli flakes, oregano, black pepper powder, salt, grated garlic, corn starch, and fresh coriander.
Mix everything well to form a soft but firm mixture.
Shape the mixture into small bite-sized balls or nuggets.
Heat oil on medium flame and deep fry the potato bites for 5ā7 minutes until crispy.
Do not fry until dark golden, as over-frying will make the potatoes shrink and turn hard.
Remove and drain on tissue paper. Serve hot with ketchup or dip of your choice.
Delicious
Me bhi try karunga šš»šÆ
Yummy …..
OH BHAI!!!!!!! Face Reveal!!!!
ššš
10 on 10 ā¤
That crunch šš best for evening snack š
Tea time snacks š„Øš¤¤š¤¤š¤¤
Mast