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INGREDIENTS:
For The Masala:
Dry Red Chilli= 7
Whole Coriander= 2 tbsp
Whole Cumin= 1 tbsp
Whole Black Pepper= 1 tbsp
Clove= 2
Cinnamon Stick= 1 inch
For The Onion Fry:
Oil= 3 tbsp
Onion= 3
For The Chicken:
Chicken With Bone= 600 gm
Oil= 1/2 cup
Ginger Garlic Paste= 1 tbsp
Curry Leaves= 12
Salt= 1 tsp
Water= 1 cup
Curry Leaves= 20
Lemon Juice= 1 tbsp
Coriander Leaves= 2 tbsp
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13 Comments
Great sir ❤🎉
First view first comment
Thank you chef 🎉🎉🎉
1 cup mein oil kitne ml
Mind-blowing
Nice❤ tasty & yuuuuuuumy❤
Chef agr 1kg chicken ho to masalon ka kia ratio rakhna hai plz guide krain plz
Wow recipe
Chef chettinad ka dry masala and Ala carte recipe laye please
Sir please lemon chicken ki recipe bta do
Khurshid bhai, main aapka bahut purana fan hun aur aapse maine bahut kuchh sikha hai bahut hi acche se aapane cooking sikhai hai , lekin mujhe na thodi taklif hoti hai aap abhi bhi vah bartan use kar rahe hain Jo ki health ke liye acche nahin Hai, aap Steel ke bartan use Karen aajkal Tryply bahut aa raha hai , usey use Karen aap elmuniyam bartanon ko hata dein
Nice 👍❤
आप का चैनल आभी जिन्दा है
Numba…..1❤