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Quinoa +Rice + Crispy Kakarkaya + Majjiga Charu = Bliss💖✨️

Ingredients & Process
​The Base
​Ingredients: White Rice, Quinoa (1:1 ratio), Water.
​Process: Wash and soak for 20 mins. Pressure cook or pot-boil until fluffy.

​Kakarkaya Karam (Bitter Gourd Fry)
​Ingredients: Sliced Bitter Gourd, Oil, Salt, Turmeric, peanyts,daniya,Tamarind, Garlic-Red Chili Powder (Karam).
​Process: Sauté sliced kakarkaya in oil until golden/crispy. Toss in garlic-chili powder and salt. grind all Ingredients and mix and Fry for 2 more minutes.

​Majjiga Charu (Buttermilk Stew)
​Ingredients: Sour curd, Water, Green chilies, Ginger, Onions, Curry leaves, Mustard seeds, Cumin, Turmeric.
​Process: Whisk curd and water. Add tempering (tadka) of mustard seeds, cumin, chilies, and turmeric. Garnish with fresh onions and coriander.

Searchable Keywords
​Andhra style lunch, Kakarkaya fry recipe, Majjiga Charu recipe, Quinoa rice recipes, Healthy Indian lunch ideas, Bitter gourd garlic fry, Traditional Telugu food, South Indian meal prep.

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