Black bean and roasted red pepper quesadillas — 20g of protein per serving, no meat required. Complex carbs for lasting energy, a filling that even picky eaters approve, and a recipe that’s fast enough for a weeknight and easy enough to batch for the whole week. This is what Meatless Monday should look like.
🔗 Full recipe → fitmencook.com/recipes/black-bean-quesadillas-with-roasted-red-pepper/
🌶️ Seasoning → spices.shop | tacoseasoning.shop
#meatlessmonday #quesadilla #blackbeans #highprotein #mealprep #vegetarian #fitmencook
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6 Comments
I’ve actually got some beans and peppers hanging around, I’ll give this a shot!
I'm going to combine this with your idea of putting the tostada in between two of those high fiber soft tortillas
Ah I LOVE THIS CHANNEL!!!!🎉 Thank you for sharing ❤
Love this.. so versatile..🙏🏼🙏🏼❤️
@theplantslant2431
While I disagree that spinach doesnt effect the flavour I would still absolutely give this a try