This Chili Lime Guacamole is quick, easy and Dan-O-Myte! 💥
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24 Comments
❤ from Louisville KY ❤
Hey! If it’s ripe avocado 🥑 just cut in half and squeeze the pulp into the bowl 🤷♀️ I worked at a Mexican restaurant as a teenager and that’s how we did it.
I love you, man. You’re the best. I’m gonna make that soon. Taco Tuesday thank you.❤❤❤
I finally found some Dan-os at the sportsman warehouse in Grand Junction, Colorado ❤
Have you ever seen them start from seed? They look like the "Predator" when the seed starts to develop.
Love the channel Dan-o, may I suggest making your own pico de gallo, it’s quite easy and it will be much better than the store bought. Keep sprinklin’.
Well, to answer the question me. Im the only one in my family who doesn’t. For some reason, my taste buds are off and avocado tastes like old grass.
My friend leaves the avocado seeds in her guacamole. Claims the avocado stays green longer.
We're about to do that guacamole in about 10 minutes from now!!
Can you show us a beef jerky recipe? Should us spicy or on of the outlaws?
I hate guacamole
Nope throw it in the trash yuck
Thank you. You saved me. I have so many avocado seeds daily and lately I have thought about eating them or making nut butter with them. I wont waste my time or dirty my chopper. I wonder why I never thought to do as you and chomp down. T H and you. Keep on Dan Oing.
Kinda looks like a macadamia nut
Awesome very good job. Love your seasoning.
Love it,, thanks
That avocado is not ripe that's why.
Try the Chili Lime on salad with Italian dressing, save the Chili Lime one step at a time
Not a fan of pico however I can substitute it with rotel instead and add some cilantro! Gonna have to make this when I can find your new SPG in the store! Looks absolutely delicious!
Oh, I love it, but I checked the local Walmart and it doesn’t have the chili lime yet or at least it’s not on there app
Yee hawww put that on a cracker
DEFINITELY LOOKS DELICIOUS YUMMY GOODNESS ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
The Willy wonka of seasoning and tasting to see if it’s Taste good to make a seasoning out it
It's called cross hatching!