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I have been obsessed with New Mexico green chilies and Hatch chillies lately. #easyrecipe



I have been obsessed with New Mexico green chilies and Hatch chillies so I made this hatch/ green chile chicken & potatoes.

Ingredients:
2 lbs diced chicken thighs
2 diced russet potatoes
2-3 roasted poblano peppers
13 oz of Green Chilies or Hatch Chilies
1/4 yellow onion
3-4 minced garlic cloves
salt, onion & garlic powder, chicken bullion, chicken seasoning, green chili powder

#hatchchile #chickenrecipe
#newmexico
#comfortfood
#austinfoodie

3 Comments

  1. It looks delicious, one thought though, have you considered using some flour or cornstarch as a thickener? So it’s less of a broth and more of a sauce, bet that would just be fabulous too.

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