Hola. Namaste. On this video we are making a CONCHIGLIE WITH CASHEW CREAM, PEAS AND CHILI 🍽️
My live’s are weekly on THURSDAY 12:15pm Hong Kong time on Instagram and on one of them once a month I re-create my favorite recipes making it plant based with my own twist to it. So here you go this one is from Ottolengi’s JERUSALEM.
Ingredients List
1 Cup cashews (soaked overnight)
Olive Oil
4 Cloves of garlic
1/2 bag of frozen peas (boiled)
250 g Pasta (replace with zucchini noodles if you want a gluten free option)
Handful of Pine nuts
Chili Flakes
Handful Basil Leaves
Salt
Pepper
Water
Don’t forget to subscribe ! Thank You Happy Cooking.