If you think simple food can’t be exciting, wait till you try this! 😍
This Kali Mirch Koki (Salt Pepper Koki) is crispy, flavourful, and made with the most basic ingredients you already have at home. Perfect for breakfast, tea time or when you don’t feel like cooking something complicated, this Sindhi classic is truly a hidden gem! ✨
In this video, we will show you how to make crispy yet soft koki step by step, with tips to get that perfect texture and taste every time.
#sindhikoki #recipe #kanakskitchen
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▬▬ INGREDIENTS ▬▬
2 cups Whole Wheat Flour
1 tsp Salt
1 tsp Black Pepper Powder
4 tbsp Clarified Butter
Water as needed for Kneading
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10 Comments
Looks yummy
please keep the recipe of pasta sabzi that sindhis make the veg one
Will try this tomorrow morning
Looks yummy
🎉❤🎉❤🎉❤
Yum!!!
Very nice❤
I actually want to make this for my 3+ year old grandson next time he comes visiting me here.
Very nice❤
🎉❤🎉❤🎉❤