A Chinese Beef Chilli Dry recipe, quick and full of flavour with its sharp bright notes and that extra oomph that a stir fry has!
INGREDIENTS
Beef strips 150 g
Green Chilies 4 -5
Vinegar 1.5 tablespoon
Soya Sauce 3 tablespoon
Oyster Sauce 1 teaspoon
Ginger Garlic Paste 4 tablespoon
Salt 2 teaspoon
Black Pepper Powder 2 teaspoon
Sesame Oil 3 tablespoon
Egg 1
Corn Flour 3 tablespoon
Oil 1 cup