These Stuffed Bell Peppers are the perfect blend of savory ground beef, fluffy rice, and melted cheese, all baked inside tender, vibrant peppers. This recipe is simple enough for a weeknight dinner but looks impressive enough for a weekend feast!
In this video, you’ll see:
The secret to perfectly tender peppers (Pre-baking!)
How to make a rich, seasoned beef and rice filling.
The ultimate cheesy topping that bubbles to perfection.
Quick Recipe Summary:
Prep: Pre-bake peppers at 425°F for 15–20 mins.
Sauté: Cook onions, garlic, and ground beef.
Mix: Combine beef with tomato sauce, spices, cooked rice, and cheese.
Bake: Stuff the peppers, top with more cheese, and bake for 10–15 mins until golden.
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1 Comment
Yummy