Bulgarian Stuffed Peppers with White Sauce. Traditional Recipe with Beef and Rice

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Bulgarian Stuffed Peppers With Beef Rice and White Sauce

Bulgarian stuffed peppers are a classic comfort food made with peppers filled with a savory mixture of ground meat, rice, and spices. In this traditional version, the peppers are roasted first and then stuffed with a flavorful beef and rice filling.

What makes this recipe special is the creamy white sauce made from yogurt, eggs, flour, and the rich broth created while the peppers roast. The sauce adds a tangy, velvety finish that pairs perfectly with the tender peppers and savory filling.

In Bulgaria, stuffed peppers are often seasoned with summer savory, one of the most popular spices in Bulgarian cooking. It gives the filling its signature traditional flavor.

Serve these stuffed peppers warm with plenty of sauce and some crusty bread for dipping.

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