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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
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42 Comments
Wow, that looks deelicious!!👍
How do you get the spaghetti hoops go long and straight like that ?
I am not scared of snakes or spiders. I am terrified of mandolins and disposals.
Curious question, assuming there is salt when cooking the pasta, does the pasta water suffice as the salt seasoning for this dish? Looks yumm as always ❤
Whatever happened to hair nets in the kitchen?
This looks divine ❤ I’m going to see where I can get crab meat first.
Interesting, you like olive oil from a can?
Pan grattato with an o not grattata with an a.
No salt!?
An incredible chef, however an even better person!
Crab❤ Angela 🌹
Salt?
❤️
I was too confident with the mandolin and added a slice of fingertip to my dish, delicious!
I’ve already been making something like this but with cabbage and lentils instead of pasta and fennel lol
I know that tasted good
friday nights are my the Dish night, when I makeup some food and pretend I'm being interviewed by Nick, fed by Angela and that I have something to say that's entertaining for everyone watching us at home
Love to watch Ange cook! 🙌🏻🙌🏻🙌🏻
Not enough chill. What do you mean "remove" the garlic????
This looks incredible
thought I was confident with a mandolin 🩸 🩸
UKs most beautiful actress.
I’ve lost more friends to mandolin related accidents than combined casualties of the Korean and Vietnam wars.
Why arent you supose to break your spaghetti in half.
What changes in the spaghetti if you break it.
What times dinner?
Stanley Tucci said that? The dumbest namedropping ever.
I wish Angie promoted safer cooking practices rather than “don’t text me and tell me you’ve cut your finger off”. Great instruction. This is irresponsible and appalling.
No seasoning! Wow
Looks delicious 😋 I definitely cook this ,and lots of Parmasan on top yummy 😋
One of my favourite dishes, bet it was delicious!
That looks so good
Yum. Love fennel and crab so will try!
I am always slightly confused when I see British or American cooking because to me it seems as if a mandoline is a special tool that not everyone has that is super dangerous.
I am German and I bet most of us have a mandoline and I have used it as a kid to make cucumber salad…
The mandoline is not your enemy.
I can introduce people to my grater. If you touch it with your hand while holding it upright, it will stick to it. Yeah don't use that.😅
Angela is so so lovely ❤
How come itallians dont eat fibre🤯 isnt brown pasta or half better for human consumption
Love crab but it’s so expensive these days. 🦀🦀🦀
Omg this looks divine!!
Why no cutting spaghetti or fettucine in half? I do, most times, and never notice any difference in flavour….
"Don't text me and tell me you've cut your finger off."
Well then this YouTube comment is about to get AWKWARD!!!
Go to waitrose
only after remortgaging my house
Salt????
Angela, do you list (somewhere) the brands you use of ingredients, please??
😮 NO APPROVED ! !