Chicken & Marinade:
* 6 chicken thighs
* 2 tbsp Shao Xing cooking wine
* 2 tsp sesame oil
* 2 tbsp low sodium soy sauce
* 1 tbsp Garlic chili sauce
* 1 tbsp granulated garlic
* 1 tsp black pepper
* 2 tsp red chili powder
* 2 tsp Southern Made Creole Seasoning
Batter / Coating:
* 3/4 cup cornstarch
* 3/4 cup rice flour
* 1 tbsp granulated garlic
* 1 tsp red chili powder
* 1 tbsp Southern Made Creole Seasoning
* 1 egg
* 1 cup cold club soda (more if needed)
18 Comments
Brother, You're my favorite Social media cook. I'm on this recipe. Thanks in advance. 👍🏾👍🏾
Insane looking chicken
Never in my life double fried and my chicken still come out crispy
😋😋😋 I'm hungry
I see that new kitchen and that fresh cut❤❤❤❤
Yesuhhh
You speaking my language! I love fried chicken!
“Siri ,play fresh cut by boosie”.
Yes yes yes yes yes yes 🤔💭yes yes yes yes yes 💪🏾😅😂🤣😅😂🤣
YUS LAWD!! 🙌🏽😉
🔥🔥
I'm on this recipe.
Yassss lawd
Sir!!!! 👏🏽👏🏽👏🏽
Stop saying “pressure” that doesn’t apply to food big bro… just say “its good” its ok
I can’t find your recipe. It sounds so good I’m getting hungry at 0200 in the morning and that ain’t good for my big butt. But i still wanna make it. Thanks for all you do.
Looks like a heart attack
Never had to deep fry chicken twice, shiit be crispy on first go boy. N all that seasoning to put more on top when it's done I know that shiit salty asf.