I generally half this recipe which fills two Half gallon Mason Jars to 3/4 full. I use one very large head of Napa that runs a little over 4 pounds.
* 10 pounds baechu (napa cabbage)
* 1 cup kosher salt
* ½ cup sweet rice flour
* ¼ cup sugar
* 1½ cup water
* 1 cup of crushed garlic
* 1 to 2 tbs ginger, minced
* 1 cup onion, minced
* 1 cup fish sauce
* 2½ cups Korean hot pepper flakes (gochugaru) (to taste)
* 10 green onions (diagonally sliced)
* ¼ cup of carrot, julienned
* 2 cups Korean radish, julienned
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I generally half this recipe which fills two Half gallon Mason Jars to 3/4 full. I use one very large head of Napa that runs a little over 4 pounds.
* 10 pounds baechu (napa cabbage)
* 1 cup kosher salt
* ½ cup sweet rice flour
* ¼ cup sugar
* 1½ cup water
* 1 cup of crushed garlic
* 1 to 2 tbs ginger, minced
* 1 cup onion, minced
* 1 cup fish sauce
* 2½ cups Korean hot pepper flakes (gochugaru) (to taste)
* 10 green onions (diagonally sliced)
* ¼ cup of carrot, julienned
* 2 cups Korean radish, julienned