About the video –
Back again with my new recipe, in this video I’ll be showing spicy and
tasty Indian appetizer/starter “Paneer Chili”. Bellow I’ll be specifying my
recipe with all specification, amount of ingredients and garnishing.
Hope all the viewers love the video and must try this mouth watering
recipe once.
Please Like | Share | Subscribe and give your valuable comments !
________________________________________________________________
Recipe in detail –
– Take paneer cubes (1/2 kg) in the mixing bowl.
Seasoning for marination
– Add ginger paste (1 tsp) & garlic paste (1 tsp).
– Add cumin powder (Jeera powder) – (1 tsp)
– Add black pepper powder – (1 tsp)
– Add 1 pinch of thyme.
– Add red chili powder – (1 tsp)
– Add salt – (1 tsp)
– Add lemon juice – ( 1 tbsp)
– Add coriander as per requirement
– Add corn flour – (1/2 medium size bowl)
– Add refined flour – (1/2 medium size bowl)
– Mix them properly.
– Add some water to make batter out of it. keep for 30 min.
– Take oil in kadhai for deep frying and put marinated paneer in it.
– Fry until it gets golden color.
– Take a wok/ kadhai and add oil (2tbsp).
– Add garlic (2tbsp) ginger (1tbsp). Saute it well.
– Add half length cut chili or make julienne strips.
– Add dried red chili. Saute it.
– Add onion cubical cut. Add capsicum cubical cut.
– Add 1 medium size bowl of sour curd and add red chili sauce (1 tbsp)
– Add food color (2 pinch), salt – (1 tsp), black pepper – (1/2 tsp), add spring onion and saute it for 2 to 3 min. and add fried paneer in it.
– Cook it well and add spring onion and serve hot.
* Enjoy the new recipe and leave your valuable comments*
______________________________________________________________________
Email – chefandplatter@gmail.com
Facebook –
Instagram –
Music – Sweet hours
Musician – ihsandincer
Editor – Ms. Samruddhi B.