My body would normally have just a runny nose, my lips or mouth would feel a tad bit hot, and then having a warm blush feeling on my face. That’s it. No issues with the insides whatsoever.
But with Buldak Carbonara flavored ramen, I used all of the whole sauce packet every singular time, use the whole cheese packet every singular time, and guess what???
My spice tolerance ain’t building up, and all I end up doing is either running for the dairy products & soymilk, my insides get tossed around like clothes on a washer, or I get both outcomes. It sucks ass!!!!
Will my spice tolerance go higher, will I be stuck like this for life, how long will it take for me to stop doing those two things altogether.
After all, as an autistic person, who is also an extremely picky eater, I’ve been trying to gain my spice tolerance higher and higher for other cuisines and dishes that are far spicier than this. It just seems that this thing of Korean ramen noodles is just kicking my ass.
Oh and by the way, I ate this ramen 10 times already and my spice tolerance is still eating dogshit. I’m tired of it, it’s infuriating me, and I need help!!!!
by ghostkidrit64
4 Comments
You may be sensitive to extracts. Something in this is not agreeing with you so you should probably stop eating it. Why not work your way up with peppers?
The oils are what is really clapping your cheeks here. I wouldn’t be surprised if you could eat spicier foods that aren’t suspended in an oily broth.
It’s always a good idea to take a break from spicy food and allow ur body to return back to its Wait a couple days or a week then come back to the spice
It’s okay to just not like this dish.