Cooked em inside the night before. Warmed them up & finished all but one of them on the grill. Had to try one right away.
Half a block of cream cheese & about the same amount of shredded cheddar. Mix that up along with some tex mex seasonings.
Core some jalapeños & stuff with the cheese mix. Wrap that in sausage. I used my bacon press & made smash burger patties between parchment & then rolled it over the pepper while making a bad sushi joke. Make sure the sausage is covering the pepper uniformly. All smooth, no creases.
Season it some more. I used spanglish Asadero all purpose. Then wrap that with a slice of bacon. Gently stretch the bacon out before wrapping. Easier to wrap if it's already stretched out.
I air fried at 400 for 20-30 minutes, next time I'm going to smoke them.
Once the sausage is cooked through I brushed bbq sauce & melindas garlic habanero sauce on them & grilled until the bacon & sauce looked ready. No grill picture but they looked so much better than the air fryer finished one in the picture above.
Some were hot breakfast sausage from a tube, some were hot Italian sausage. So good. Highly recommend these
by Dear-Bet5344