Homemade Spicy Chili Oil | spicy pantry must have

Aah Chili Oil. I use it for literally everything. On top of rice, add flavour to dishes, noodles, grease door hinges, face lotion. K fine joking but it’s super versatile and a must to have if you like all tings spppiicccyyy.

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ingredients:

– 1 cup Chili Flakes – Sichuan Chili Flakes would be authentic, I used Gochugaru or Korean Red Pepper Flakes. I usually use Thai chili flakes which is a lot spicier but I’m running out 🙁 I mixed it into my second jar though. You can also use Pepperoncino.
– 2 cups Neutral Tasting Oil
– 1 Cinnamon Stick
– 3 Star Anise
– 5 Clove
– 7-8 cardamom
– 3 tbsp Sichuan Peppercorns
– 2 Bay Leaf
– 2 tsps Salt