This Spring in Zone 5 A has been stubborn to warm up and constantly windy days. Looks like next week we get a break, so its time to start harding off this years peppers plants I started from seed!
This is most of the pepper plants, but I also have 2 flats behind this cart I used as a grow cart.
This season peppers are, Early Jalapeño, Serrano, Datil, Scotch Bonnet, Fatalii, Red Habanero, Death Spiral, 7 Pot Brain Strain, Carolina Reapers, Bhut Jolokia (ghost pepper), Sugar Rush Peach, and an intresting Frutscens pepper that is bigger and hotter then Tabasco (rated at 500K SHU), but has a 90 day maturation to harvest date. It is high yielding with up to 250 peppers per plant. I also have 3 Cherio Roxa plants that I saved from last season- will be intresting to see if it stayed true or cross bred with a nearby Chinense.
by 6Foot2EyesOfBlue1973
1 Comment
These look fantastic! Mine are still kinda small because I used the wrong soil and just had to transplant them all into better soil and now they’re starting to take off. Hopefully mine will look as good as yours next year!